The Chocolate Genius provides your guests a unique cutting-edge culinary and interactive experience by combining perfectly smooth single-bean origin Ecuadorian chocolate with out-of-the- box exciting inclusions such as Cointreau orange ganache, Sriracha and extra virgin olive oil.  Paul expertly matches the chocolates to enhance and compliment beverage profiles provided by the venue. Guests are enthralled by how amazing the pairings work together keeping them returning for more.

Examples might include a toasted macadamia nut & citrus zest white chocolate bar with Himalayan pink salt to go with a 2009 Laetitia Brut Coquard. The flavor combinations are vast creating excitement throughout the entire event. For very high-end events Paul will include 24 karat edible gold on the chocolates.

Contact us today about having The Chocolate Genius’ interactive and sensory chocolate and wine experience at your next party or event.

You Become the Genius.

“Paul was a hit!!”
Susan Kleinberg, Event Planner South Beach Food Network Food & Wine Festival

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